Chicken cooking New tips 2020
If you are planning to make chicken on weekends, then these tips can come in handy. By following these tips, you can make chicken even more spicy and tasty. Let us know some tips-
When cooking chicken, always cook it on high flame at the beginning so that its juice is sealed, then cook it on low flame.
To mix the spices well in the chicken pieces, first put all the ingredients of spices and marinade in a plastic polythene and shake it well. Then cook the chicken. The advantage of this is that the spices in the chicken will settle well.
When making fried chicken, before frying the chicken, instead of rolling it in flour, roll it in milk powder. The color of the chicken will be good after frying.
-If you want your kebabs to be soft and the eater has no problem chewing them, then marinate them for a relatively long time and at the same time do not cook too much.
-Always cook the chicken at a high temperature so that all its bacteria die completely.
- Take special care while cleaning the chicken. Always wash the chicken with warm water. Also, don't forget to wash the pot in which you have kept the raw chicken with hot water. Don’t forget to wash your hands with soap after touching the raw chicken. Also, if you are storing raw chicken in the fridge, make sure that its juice does not get into other food items.
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